![]() Mint and Pumpkin Seed Pesto Crust, Glazed Bosc Pear, Cipollini Onion, and Potatoes Maxim Pan-Fried, Breaded Breast of Free Range Chicken, Brushed with Dijon and served over Mashed Potatoes, with Wild Mushroom Jus Lié and Mornay Sauce Yorkshire pudding, creamy horseradish and house-made au jus ![]() Served with Grilled Sourdough Toastįresh Seasfood and Shellfish Poached in a Rich Tomato Infused Broth, Sourdough Crostini and Saffron RouilleĮnglish White Cheddar Macaroni and Cheeseīig Baked Potato, Chives, Butter and Sour Cream Wagyu Filet Mignon cut to order and blended with Shallots, Capers, Cornichons, Dijon, Quail Egg and Truffle Oil. Saesonal Varietals, 1/2 Dozen Freshly Shucked, House-Made Mignonette and Spicy Cocktail Sauceįinely Diced Yellowfin Tuna Sashimi, Avocado, Tobiko Caviar, Ponzu Geleé, and Wasabi-Radish Micro-Greensįresh jumbo blue crab, Pacific Rim salad and Lemongrass-Ginger Hollandaise
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